Kerala cucumber, also known as "Cooking Melon" or "Madras cucumber" or "Dosakai," is a popular vegetable in South Indian cuisine. The seeds of Kerala cucumber are typically not consumed separately as a snack like watermelon or pumpkin seeds. However, you can save and use these seeds for growing your own Kerala cucumber plants or for making traditional South Indian dishes.When planting Kerala cucumber seeds, choose a sunny location with well-drained soil. Plant the seeds about 1 inch deep and space them 18 inches apart. Water regularly and provide support for the vines to climb, ensuring a successful crop of these delicious and nutritious cucumbers.