Green sorrel leaves – చుక్కకుర | Ambadi | Pulichakeerai | Tenga mora | Pitwaa
Description: Sorrel leaves are used in different cuisines globally. This herb is a good source of vitamins , prroteins and essential minerals . Helps in bowel movement, maintaining blood sugar levels and cholesterol levels.
HARVEST: Pick fresh sorrel leaves when they are young and tender, just 4 or 5 inches tall. Leaves can be harvested as early as 60 days after sowing. Remove flowers before they mature to keep the plants producing new leaves into the fall.
Vishala
store owner
With a Passion to bring Terrace garden to every house hold i have come up with this website which would cater to the needs of every terrace garden enthusiast. I wanted to make this website one stop shop for all the Terrace gardener. We sell the seeds which are been harvested from our terrace Garden or collected from farmers.