A Home for Terrace Gardener's
Roselle (Gongura) Seeds | Gongura red(గోంగూర ) | pulichakeerai (புளிச்சைக் கீரை) | ଗୋରକୁରା (gorkura) | Ambaadi (अंबाडी).
Gongura is popular in many states of India and is consumed along with lentils or in the form of pickles.It is rich in iron, vitamins, folic acid and antioxidants essential for human nutrition.
HARVEST : About 30-35 days after sowing, Gongura tender leaves can be harvested by cutting them using a scissor and leaving the basal stem of the plant for the next harvest. This way you can harvest Amaranth for 4-5 times in intervals of 18 days.
With a Passion to bring Terrace garden to every house hold i have come up with this website which would cater to the needs of every terrace garden enthusiast. I wanted to make this website one stop shop for all the Terrace gardener. We sell the seeds which are been harvested from our terrace Garden or collected from farmers.