Green sorrel leaves Seeds (Approximately 50 seeds)

Green sorrel leaves – చుక్కకుర | Ambadi | Pulichakeerai | Tenga mora | Pitwaa

Description: Sorrel leaves are used in different cuisines globally. This herb is a good source of vitamins , prroteins and essential minerals . Helps in bowel movement, maintaining blood sugar levels and cholesterol levels.

HARVEST: Pick fresh sorrel leaves when they are young and tender, just 4 or 5 inches tall. Leaves can be harvested as early as 60 days after sowing. Remove flowers before they mature to keep the plants producing new leaves into the fall.