Eggplant( english) Baingan( hindi) Vange ( marathi) Badanekai( Kannada) . Podugu Vankaya( telugu). Long Brinjal is most commonly used all across India. It is used in different cuisines and in different forms and is consumed as fry, curry, stuffed curry etc. Brinjal or Eggplant is rich in Nutrition. As it is packed with antioxidants , they help in reducing the risk of heart disease and help in controlling and maintaining the blood sugar level. It also aids in weight loss and can be easily added to your diet in varied forms.